POTATO WHOLESALE 

Deep red skin colour, white flesh colour with a long oval shape

Very uniform medium sized tubers (~40mm+)

Good cooking quality, versatile potato suitable for all domestic uses

Dry matter ~18%

Early variety

Available class: Elite and A

Seed grower: IPM Potato Group

Light yellow smooth-skinned, light yellow flesh colour

Shallow-eyed tubers, extremely regular shape and tuber size uniformity (~40mm+)

Excellent eating quality with great taste. Good dry matter with fresh crop fry index of 1 making it excellent for frying

Dry matter ~20%

Early variety

Available class: Elite and A

Seed grower: IPM Potato Group

Bright yellow smooth-skinned variety, yellow flesh colour

Uniform, short oval, and bold tubers with shallow eyes

Firm cooking characteristics, particularly suited to baking

Dry matter ~17,5%

Moderately early variety

Available class: Elite and A

Seed grower: IPM Potato Group

Cream skin and light yellow flesh

Uniform, bold, short oval tubers 

Good cooking quality, suitable for all domestic uses, especially baking

Dry matter ~18%

Moderately early variety

Available class: Elite and A

Seed grower: IPM Potato Group

Deep persistent red skin colour and attractive light yellow flesh

Very high yield of medium to large size, long oval tubers

Good cooking characteristics, free from after-cooking discolouration 

Dry matter ~21,5%

Medium/late variety

Available class: Elite and A

Seed grower: IPM Potato Group

Bright yellow smooth-skinned variety, yellow flesh colour

Uniform, short oval, and bold tubers with shallow eyes

Firm cooking characteristics, particularly suited to baking

Dry matter ~17,5%

Early variety

Available class: Elite and A

Seed grower: IPM Potato Group

Bright red skin and yellow flesh 

Medium to large tuber size with high yield

Adapted to the fresh market (consumption, home fries) 

Dry matter ~19,4%

Moderately early variety

Available class: Elite and A

Seed grower: Comptoir Du Plant

Yellow skin and yellow flesh variety 

Large tuber size with an oblong tuber shape

Good taste and firm cooking, it is mainly appreciated for fresh and for export market. 

Dry matter ~19-20%

Medium/late variety

Available class: Elite and A

Seed grower: Comptoir Du Plant

Yellow skin and pale yellow flesh

Suitable for long-term preservation, oval to long oval, eyes shallow to very shallow

Good cooking characteristics, suitable for quality industrial or household french fries  

Dry matter ~20-22%

Medium/late variety

Available class: Elite and A

Seed grower: Comptoir Du Plant

Yellow skin and bright yellow flesh

Can withstand temperature shocks and water stress, average long oval tubers

Perfect color (low content of reducing sugars) makes it usable to produce crisp and industrial french fries 

Dry matter ~21-24%

Medium/late variety

Available class: Elite and A

Seed grower: Comptoir Du Plant